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Master Mustard
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Test Kitchen Approved Recipe

Making your own mustard is a breeze! Start with this basic master recipe, then explore adding different flavors like chipotle, honey, or garlic.


YIELD
6 oz.

TIME
Active Prep: 10 min

INGREDIENTS


Add all Savory items to cart


DIRECTIONS

Mix mustard seeds, mustard powder, and water together. Let mixture sit for 30 min. Add vinegar and salt and mix well. Mustard will be spicy. Let it sit in a cool, dark place for 24 to 72 hours; the longer it sits, the milder it will get. Once at desired heat level, refrigerate. It will last several months in a sealed jar in the refrigerator.



THANKS TO
Laura Shute

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Sweetener-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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