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Making your own mustard is a breeze! Start with this basic master recipe, then explore adding different flavors like chipotle, honey, or garlic.

INGREDIENTS

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Basic Homemade Mustard

Maple Mustard Glaze

Whole Grain Beer Mustard

Mix mustard seeds, mustard powder, and water together. Let mixture sit for 30 min. Add vinegar and salt and mix well. Mustard will be spicy. Let it sit in a cool, dark place for 24 to 72 hours; the longer it sits, the milder it will get. Once at desired heat level, refrigerate. It will last several months in a sealed jar in the refrigerator.

ITEMS IN THIS RECIPE

Crushed Brown Mustard Seeds

29

Out of Stock

Mild Yellow Mustard Powder

24

Out of Stock

Hickory Smoked Sea Salt

127

Discontinued