Master Mustard Recipe
YIELD
6 oz.
TIME
Active Prep: 10 min
INGREDIENTS
- 1 oz. Crushed Brown Mustard Seeds
- 2 1/2 oz. Mild Yellow Mustard Powder
- 1/2 cup water
- 3 Tbsp. apple cider vinegar
- 1/4 tsp. Hickory Smoked Sea Salt
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DIRECTIONS
Mix mustard seeds, mustard powder, and water together. Let mixture sit for 30 min. Add vinegar and salt and mix well. Mustard will be spicy. Let it sit in a cool, dark place for 24 to 72 hours; the longer it sits, the milder it will get. Once at desired heat level, refrigerate. It will last several months in a sealed jar in the refrigerator.
Laura Shute
NUTRITION