Mediterranean Spiced Cucumber Medallions Recipe

Name: Mediterranean Spiced Cucumber Medallions
Yield: 6.00 servings
Cuisine: Mediterranean
Ingredients: 4 oz. Chevre goat cheese; 1/4 cup Greek yogurt; 1/4 red bell pepper, chopped (reserve remaining pepper for garnish); Mt. Olympus Greek Style Seasoning; 1 English cucumber, sliced into 1/2-inch rounds

YIELD
6 servings

THANKS TO
Janet Johnston, Savory Spice founder

NUTRITION

Gluten-Free

Nut-Free

Sweetener-Free

Vegetarian

Make veggies and dip a little more special with this pretty presentation for a party appetizer.

YIELD
6 servings

INGREDIENTS

4 oz. Chevre goat cheese
1/4 cup Greek yogurt
1/4 red bell pepper, chopped (reserve remaining pepper for garnish)
1 Tbsp. Mt. Olympus Greek Style Seasoning
1 English cucumber, sliced into 1/2-inch rounds

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Other Recipe Suggestions

Grand Dill Dip

Panhandle Fried Pickles

Parmesan Artichoke Dip

Make veggies and dip a little more special with this pretty presentation for a party appetizer.

DIRECTIONS

Place goat cheese, yogurt, 1/4 red bell pepper and Mt. Olympus in a food processor and puree until smooth. Place the goat cheese mixture into a plastic zip-top bag and cut a small hole in the corner. Lay out the cucumber slices and squeeze a dollop of mixture onto each one. Thinly slice or chop remaining bell pepper and sprinkle to garnish.

THANKS TO
Janet Johnston, Savory Spice founder

NUTRITION

Gluten-Free

Nut-Free

Sweetener-Free

Vegetarian