Recipe: Mediterranean Spiced Cucumber Medallions
This Test Kitchen Approved recipe has been tested for accuracy.
Make veggies and dip a little more special with this pretty presentation for a party appetizer.
Ingredients
- 4 oz. Chevre goat cheese
- 1/4 cup Greek yogurt
- 1/4 red bell pepper, chopped (reserve remaining pepper for garnish)
- 1 Tbsp. Mt. Olympus Greek Style Seasoning
- 1 English cucumber, sliced into 1/2-inch rounds
Directions
Place goat cheese, yogurt, 1/4 red bell pepper and Mt. Olympus in a food processor and puree until smooth. Place the goat cheese mixture into a plastic zip-top bag and cut a small hole in the corner. Lay out the cucumber slices and squeeze a dollop of mixture onto each one. Thinly slice or chop remaining bell pepper and sprinkle to garnish.
Yields
6 servingsThanks To
Janet Johnston, Savory Spice founderMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free
Vegetarian
Other Recipe Suggestions
Items in this Recipe
"I love Savory spices. We have had to drastically alter our family diet due to health issues and Savory has helped in this endeavor. I am trying even more spices and recipes than before and everything has been delicious, in part to your awesome spices. Love, love, love them."
