Mediterranean Spiced Cucumber Medallions Recipe
YIELD
6 servings
INGREDIENTS
- 4 oz. Chevre goat cheese
- 1/4 cup Greek yogurt
- 1/4 red bell pepper, chopped (reserve remaining pepper for garnish)
- 1 Tbsp. Mt. Olympus Greek Style Seasoning
- 1 English cucumber, sliced into 1/2-inch rounds
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DIRECTIONS
Place goat cheese, yogurt, 1/4 red bell pepper and Mt. Olympus in a food processor and puree until smooth. Place the goat cheese mixture into a plastic zip-top bag and cut a small hole in the corner. Lay out the cucumber slices and squeeze a dollop of mixture onto each one. Thinly slice or chop remaining bell pepper and sprinkle to garnish.
Janet Johnston, Savory Spice founder
NUTRITION