Make veggies and dip a little more special with this pretty presentation for a party appetizer.


YIELD
6 servings

INGREDIENTS
  • 4 oz. Chevre goat cheese
  • 1/4 cup Greek yogurt
  • 1/4 red bell pepper, chopped (reserve remaining pepper for garnish)
  • 1 Tbsp. Mt. Olympus Greek Style Seasoning
  • 1 English cucumber, sliced into 1/2-inch rounds

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DIRECTIONS

Place goat cheese, yogurt, 1/4 red bell pepper and Mt. Olympus in a food processor and puree until smooth. Place the goat cheese mixture into a plastic zip-top bag and cut a small hole in the corner. Lay out the cucumber slices and squeeze a dollop of mixture onto each one. Thinly slice or chop remaining bell pepper and sprinkle to garnish.



THANKS TO
Janet Johnston, Savory Spice founder

NUTRITION
Gluten-Free
Nut-Free
Sweetener-Free
Vegetarian



ITEMS IN THIS RECIPE

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