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Melt-in-Your-Mouth Lavender Shortbread Recipe

Name: Melt-in-Your-Mouth Lavender Shortbread
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 0.00 No unit
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 1/2 cups flour; 1/4 cup cornstarch; 1/4 cup powdered sugar; 1/4 cup Lavender; 1/4 cup Natural Lavender Extract

YIELD
24 cookies

TIME
Active Prep: 10 min
Cook: 13 min

THANKS TO
Elizabeth Bannas, Savory Spice—Portland, OR customer

NUTRITION

Nut-Free

Salt-Free

Vegetarian

NOTES

To make Rose Shortbread, use 1 Tbsp. crushed rose petals and 2 tsp. rose water in place of lavender flowers and lavender extract.

Delicately flavored shortbreads, perfect alongside a cup of tea.

YIELD
24 cookies

TIME
Active Prep: 10 min
Cook: 13 min

INGREDIENTS

1 cup unsalted butter, softened
1 1/2 cups flour
1/4 cup cornstarch
1/4 cup powdered sugar
1 1/2 tsp. Lavender
3/4 tsp. Natural Lavender Extract

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NOTES

To make Rose Shortbread, use 1 Tbsp. crushed rose petals and 2 tsp. rose water in place of lavender flowers and lavender extract.

Other Recipe Suggestions

Lavender Lemonade

Lavender Vanilla Vinaigrette

Simple Syrup: Hibiscus-Lavender

Delicately flavored shortbreads, perfect alongside a cup of tea.

DIRECTIONS

Whip butter with an electric mixer until fluffy, about 5 min. Stir in lavender extract, powdered sugar, cornstarch and flour, and beat on low for 1 min., then on high for 3 to 4 min. Stir in lavender flowers. Drop cookies by heaping teaspoons about 2 inches apart on an ungreased cookie sheet. Bake at 375 degrees for 10 to 13 min., watching that the edges don't brown too much. Cool cookies on wire racks.

THANKS TO
Elizabeth Bannas, Savory Spice—Portland, OR customer

NUTRITION

Nut-Free

Salt-Free

Vegetarian