Melt-in-Your-Mouth Lavender Shortbread Recipe
YIELD
24 cookies
TIME
Active Prep: 10 min
Cook: 13 min
INGREDIENTS
- 1 cup unsalted butter, softened
- 1 1/2 cups flour
- 1/4 cup cornstarch
- 1/4 cup powdered sugar
- 1 1/2 tsp. Lavender
- 3/4 tsp. Natural Lavender Extract
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NOTES
To make Rose Shortbread, use 1 Tbsp. crushed rose petals and 2 tsp. rose water in place of lavender flowers and lavender extract.
Other Recipe Suggestions
DIRECTIONS
Whip butter with an electric mixer until fluffy, about 5 min. Stir in lavender extract, powdered sugar, cornstarch and flour, and beat on low for 1 min., then on high for 3 to 4 min. Stir in lavender flowers. Drop cookies by heaping teaspoons about 2 inches apart on an ungreased cookie sheet. Bake at 375 degrees for 10 to 13 min., watching that the edges don't brown too much. Cool cookies on wire racks.
THANKS TO
Elizabeth Bannas, Savory Spice—Portland, OR customer
NUTRITION
Elizabeth Bannas, Savory Spice—Portland, OR customer
NUTRITION
Nut-Free
Salt-Free
Vegetarian
