This classic Memphis BBQ side combines the flavors of barbecue sauce with the key components of a marinara sauce to create a hybrid Italian-Southern dish. It's typically served with leftover smoked pulled pork, but you could throw your leftover barbecue chicken or brisket in there too.


YIELD
6 servings

INGREDIENTS


DIRECTIONS

Heat oil in a large pot over medium heat. Add onion and bell pepper and cook until softened, about 5 min. Stir in garlic. Whisk tomato powder and water together to make a paste; stir paste into onion mixture. Stir in all of the spices and the brown sugar. Add tomato sauce, water, vinegar, Worcestershire, and lemon juice and stir to combine. Bring to a boil then reduce heat to low. Simmer, uncovered, for about 2 hours, stirring often. Meanwhile, bring a pot of salted water to a boil and cook spaghetti according to package directions. When sauce is almost done, stir in pulled pork so it can warm through. Serve cooked spaghetti in bowls with a generous helping of sauce and pork spooned over each portion.



THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Nut-Free



ITEMS IN THIS RECIPE

8
10 fl oz Bottle  
$7.95

Recipe Reviews



RATINGS AND REVIEWS


Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?