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Memphis Meat & Cheese Recipe

Memphis Meat & Cheese
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Test Kitchen Approved Recipe

This barbecue version of a charcuterie plate can be found on many Memphis BBQ joint menus. It couldn't be easier to pull together...just grab your favorite smoked sausage and pair it with cheese, crackers, and your favorite BBQ sauce for dipping.


YIELD
4 to 6 servings

INGREDIENTS

  • 1 to 2 lbs. smoked sausage and/or bologna, sliced and grilled*
  • ¼ to ½ lb. cheddar cheese, cubed
  • 1 sleeve of saltine crackers
  • 1 Tbsp. Memphis Rib Rub for sprinkling
  • Favorite barbecue sauce for dipping

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NOTES

*Use a mix of your favorite smoked sausages or bologna.


DIRECTIONS

Arrange sausages, cheese and saltines in a basket or on a plate. Sprinkle everything with a dusting of Memphis Rib Rub. Serve with toothpicks and a side of sauce for dipping.



SERVING SUGGESTIONS

Serve alongside a Memphis style BBQ meal of ribs, rib tips, mustard slaw, and creamy deviled eggs.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Nut-Free


ITEMS IN THIS RECIPE

Memphis Rib Rub

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