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Mexican Street Corn Recipe

Name: Mexican Street Corn
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6.00 servings
Ingredients: 6 ears corn, in their husks; 1/4 cup mayonnaise; 1/4 cup Mexican Street Corn Seasoning, to sprinkle; 1/2 cup Cotija cheese; 2 Tbsp. fresh chopped cilantro; 1 lime, cut into wedges

YIELD
6 servings

TIME
Active Prep: 5 min
Cook: 45 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Gluten-Free

Nut-Free

Vegetarian

NOTES

Mexican Street Corn Seasoning is a limited-time offer for the summer of 2020.

Also known as “elote,” Mexican street corn is grilled, covered in fresh, creamy toppings, and served on a stick. You can skip the stick, but don’t skip this zesty, lime-forward seasoning that adds easy, authentic flavor and bold color.

YIELD
6 servings

TIME
Active Prep: 5 min
Cook: 45 min

INGREDIENTS

6 ears corn, in their husks
1/4 cup mayonnaise
Mexican Street Corn Seasoning, to sprinkle
1/2 cup Cotija cheese
2 Tbsp. fresh chopped cilantro
1 lime, cut into wedges

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NOTES

Mexican Street Corn Seasoning is a limited-time offer for the summer of 2020.

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Grilled Corn & Lima Bean Relish

Horchata

Michelada (Mexican Beer Cocktail)

Also known as “elote,” Mexican street corn is grilled, covered in fresh, creamy toppings, and served on a stick. You can skip the stick, but don’t skip this zesty, lime-forward seasoning that adds easy, authentic flavor and bold color.

DIRECTIONS

Preheat a grill for even, medium-high heat. Place corn on the grill and cook for 15 min. with the lid on. Remove corn from heat and let cool for 10 min., or until it can be handled. Peel back the husks and grill the ears with the lid off for 5 to 10 min., or until corn is slightly charred. Alternatively, bake the corn in an oven preheated to 350 degrees for 35 min. Liberally brush corn with mayonnaise and generously sprinkle all sides with Mexican Street Corn Seasoning, Cotija cheese, cilantro, and a squeeze of lime juice.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Gluten-Free

Nut-Free

Vegetarian

ITEMS IN THIS RECIPE

Mexican Street Corn Seasoning

Out of Stock

Mexican Street Corn Recipe

INGREDIENTS

Also known as “elote,” Mexican street corn is grilled, covered in fresh, creamy toppings, and served on a stick. You can skip the stick, but don’t skip this zesty, lime-forward seasoning that adds easy, authentic flavor and bold color.

ITEMS IN THIS RECIPE

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