Mexican Street Corn Recipe
YIELD
6 servings
TIME
Active Prep: 5 min
Cook: 45 min
INGREDIENTS
- 6 ears corn, in their husks
- 1/4 cup mayonnaise
- Mexican Street Corn Seasoning, to sprinkle
- 1/2 cup Cotija cheese
- 2 Tbsp. fresh chopped cilantro
- 1 lime, cut into wedges
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DIRECTIONS
Preheat a grill for even, medium-high heat. Place corn on the grill and cook for 15 min. with the lid on. Remove corn from heat and let cool for 10 min., or until it can be handled. Peel back the husks and grill the ears with the lid off for 5 to 10 min., or until corn is slightly charred. Alternatively, bake the corn in an oven preheated to 350 degrees for 35 min. Liberally brush corn with mayonnaise and generously sprinkle all sides with Mexican Street Corn Seasoning, Cotija cheese, cilantro, and a squeeze of lime juice.
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