Mexican-Style Chorizo Recipe
YIELD
1 lb. chorizo
TIME
Active Prep: 10 min
Cook: 15 min
INGREDIENTS
- 1 lb. ground pork
- 4 Tbsp. Chimayo Chorizo Sausage Spice
- 2 Tbsp. red wine vinegar
- 1 Tbsp. water
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DIRECTIONS
Mix all ingredients together then refrigerate for 3 to 4 hours. Pan fry for ground chorizo, or form into sausage patties or links.
SERVING SUGGESTIONS
Makes an authentically spicy sausage for Mexican-style dishes like queso fundido, nachos, breakfast burritos, or enchiladas.
THANKS TOSavory Spice Test Kitchen
NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
