Homemade chorizo couldn't be easier (or more flavorful) with this no-fuss method.


YIELD
1 lb. chorizo

TIME
Active Prep: 10 min
Cook: 15 min


INGREDIENTS

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DIRECTIONS

Mix all ingredients together then refrigerate for 3 to 4 hours. Pan fry for ground chorizo, or form into sausage patties or links.



SERVING SUGGESTIONS

Makes an authentically spicy sausage for Mexican-style dishes like queso fundido, nachos, breakfast burritos, or enchiladas.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free



ITEMS IN THIS RECIPE

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