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Mexican-Style Chorizo Recipe

Mexican-Style Chorizo

Test Kitchen Approved Recipe

YIELD
1 lb. chorizo

TIME
Active Prep: 10 min
Cook: 15 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

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Test Kitchen Approved Recipe

Homemade chorizo couldn't be easier (or more flavorful) with this no-fuss method.

YIELD
1 lb. chorizo

TIME
Active Prep: 10 min
Cook: 15 min

INGREDIENTS

1 lb. ground pork
4 Tbsp. Chimayo Chorizo Sausage Spice
2 Tbsp. red wine vinegar
1 Tbsp. water

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Homemade chorizo couldn't be easier (or more flavorful) with this no-fuss method.

DIRECTIONS

Mix all ingredients together then refrigerate for 3 to 4 hours. Pan fry for ground chorizo, or form into sausage patties or links.

SERVING SUGGESTIONS

Makes an authentically spicy sausage for Mexican-style dishes like queso fundido, nachos, breakfast burritos, or enchiladas.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

ITEMS IN THIS RECIPE

Chimayo Chorizo Sausage Spice

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