Recipe: Mexican-Style Chorizo
This Test Kitchen Approved recipe has been tested for accuracy.
Homemade chorizo couldn't be easier (or more flavorful) with this no-fuss method.
Ingredients
- 1 lb. ground pork
- 4 Tbsp. Chimayo Chorizo Sausage Spice
- 2 Tbsp. red wine vinegar
- 1 Tbsp. water
Directions
Mix all ingredients together then refrigerate for 3 to 4 hours. Pan fry for ground chorizo, or form into sausage patties or links.
Serving Suggestions
Makes an authentically spicy sausage for Mexican-style dishes like queso fundido, nachos, breakfast burritos, or enchiladas.
Yields
1 lb. chorizoThanks To
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Savory Spice Shop Ingredients
Nutrition
Dairy-Free
Gluten-Free
Nut-Free
Paleo-Friendly
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Items in this Recipe
"My spices arrived today. Just got home and unwrapped them. What an expert wrap job, by the way! I always notice the attention to detail you give! Great job! Can't wait to use them in some fun new recipes."
