Homemade chorizo couldn't be easier (or more flavorful) with this no-fuss method.



Mix all ingredients together then refrigerate for 3 to 4 hours. Pan fry for ground chorizo, or form into sausage patties or links.

Serving Suggestions

Makes an authentically spicy sausage for Mexican-style dishes like queso fundido, nachos, breakfast burritos, or enchiladas.


1 lb. chorizo

Thanks To

Savory Spice Test Kitchen

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Chimayo Chorizo Sausage Spice 4 floz bottle $5.65



Other Recipe Suggestions

Items in this Recipe

Have a Savory Spice recipe you would like to share?

"My spices arrived today. Just got home and unwrapped them. What an expert wrap job, by the way! I always notice the attention to detail you give! Great job! Can't wait to use them in some fun new recipes."
-Pat M. of Black Forest, CO

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?