Homemade chorizo couldn't be easier (or more flavorful) with this no-fuss method.



Mix all ingredients together then refrigerate for 3 to 4 hours. Pan fry for ground chorizo, or form into sausage patties or links.

Serving Suggestions

Makes an authentically spicy sausage for Mexican-style dishes like queso fundido, nachos, breakfast burritos, or enchiladas.


1 lb. chorizo

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Chimayo Chorizo Sausage Spice 4 floz bottle $5.65



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