Mexican Style Vinaigrette Recipe
YIELD
2 cups
INGREDIENTS
- 1 1/2 tsp. Tomato Powder
- 1/2 cup water
- 1/2 cup apple cider vinegar
- 1/2 cup fresh lemon juice (about 2 lemons)
- 2 Tbsp. fresh lime juice (about 1 lime)
- 1/3 cup olive oil
- 1/2 tsp. California Basil
- 1 tsp. Mexican Oregano
- 1/2 tsp. Minced Garlic
- 1/2 tsp. Coarse Black Malabar Pepper
- 1/2 tsp. Ground Cumin Seeds
- 3/4 tsp. Mayan Sea Salt
- 2 tsp. Honey Powder
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DIRECTIONS
In a bottle or jar, mix tomato powder into water until dissolved. Pour in cider vinegar, lemon juice, lime juice and olive oil. Add remaining ingredients, seal jar and shake vigorously to combine. Refrigerate until chilled.
SERVING SUGGESTIONS
Makes the perfect dressing for a Mexican-style slaw or use it as a tangy sauce for grilled shrimp or pulled pork tacos.
THANKS TO
Mike Johnston, Savory Spice founder
NUTRITION
Mike Johnston, Savory Spice founder
NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian
