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From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!

INGREDIENTS

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In a bottle or jar, mix tomato powder into water until dissolved. Pour in cider vinegar, lemon juice, lime juice and olive oil. Add remaining ingredients, seal jar and shake vigorously to combine. Refrigerate until chilled.

Makes the perfect dressing for a Mexican-style slaw or use it as a tangy sauce for grilled shrimp or pulled pork tacos.

ITEMS IN THIS RECIPE

Tomato Powder

185

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California Basil

220

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Mexican Oregano

199

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Minced Garlic

118

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Coarse Black Malabar Pepper

72

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Ground Cumin Seeds (Organically Sourced)

304

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Mayan Sea Salt

49

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Honey Powder

241

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