Mexican Style Vinaigrette Recipe

Name: Mexican Style Vinaigrette
Yield: 2.00 cups
Cuisine: Caribbean & Latin
Ingredients: 1/2 cup water; 1/2 cup apple cider vinegar; 1/2 cup fresh lemon juice (about 2 lemons); 2 Tbsp. fresh lime juice (about 1 lime); 1/3 cup olive oil; 1/3 cup California Basil; 1/3 cup Mexican Oregano; 1/3 cup Minced Garlic; 1/3 cup Coarse Black Malabar Pepper; 1/3 cup Ground Cumin Seeds; 1/3 cup Mayan Sea Salt; 1/3 cup Honey Powder

YIELD
2 cups

THANKS TO
Mike Johnston, Savory Spice founder

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian

NOTES

For a spicier version, try adding a little ground cayenne or dehydrated diced jalapeño.

From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!

YIELD
2 cups

INGREDIENTS

1 1/2 tsp. Tomato Powder
1/2 cup water
1/2 cup apple cider vinegar
1/2 cup fresh lemon juice (about 2 lemons)
2 Tbsp. fresh lime juice (about 1 lime)
1/3 cup olive oil
1/2 tsp. California Basil
1 tsp. Mexican Oregano
1/2 tsp. Minced Garlic
1/2 tsp. Coarse Black Malabar Pepper
1/2 tsp. Ground Cumin Seeds
3/4 tsp. Mayan Sea Salt
2 tsp. Honey Powder

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NOTES

For a spicier version, try adding a little ground cayenne or dehydrated diced jalapeño.

Other Recipe Suggestions

Carolina Citrus Vinaigrette

Chimayo Style Vinaigrette

Curry Vinaigrette

From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!

DIRECTIONS

In a bottle or jar, mix tomato powder into water until dissolved. Pour in cider vinegar, lemon juice, lime juice and olive oil. Add remaining ingredients, seal jar and shake vigorously to combine. Refrigerate until chilled.

SERVING SUGGESTIONS

Makes the perfect dressing for a Mexican-style slaw or use it as a tangy sauce for grilled shrimp or pulled pork tacos.

THANKS TO
Mike Johnston, Savory Spice founder

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian