Super flavorful marinated mushrooms, served burger-style.


  • 1/2 cup Midwestern Sweet Barbecue Sauce
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 1/4 tsp. Kosher Salt
  • 4 large or 8 medium portobello mushrooms, stems removed
  • 1 Tbsp. oil
  • 4 hamburger or 8 slider buns
  • Sliced Pepper Jack cheese (optional)


Combine Midwestern Sweet, vinegar, oil, garlic, and salt in a gallon-sized resealable bag. Add mushroom caps, seal, and refrigerate for 30 minutes to overnight. Heat oil in a medium pan over medium-high heat. Gently shake excess marinade off of mushrooms and place smooth-side down in the pan. Cook for 3 to 4 min., then turn over and cook for 3 to 4 more min., pressing mushrooms down gently to flatten. Remove from pan and place buns (cut-side down) into pan to soak up any remaining liquid and toast for 2 to 3 min. Assemble each burger with a mushroom and a slice of Pepper Jack (if using).

Serving Suggestions

Top each mushroom with extra Midwestern Sweet and Thin Fried Onion Rings.


4 servings

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Midwestern Sweet Barbecue Sauce 12 floz bottle $6.95
Salt Kosher $6.65



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