Super flavorful marinated mushrooms, served burger-style.


YIELD
4 servings

TIME
Active Prep: 5 min
Cook: 10 min


INGREDIENTS
  • 1/2 cup Midwestern Sweet Barbecue Sauce
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 1/4 tsp. Kosher Salt
  • 4 large or 8 medium portobello mushrooms, stems removed
  • 1 Tbsp. oil
  • 4 hamburger or 8 slider buns
  • Sliced Pepper Jack cheese (optional)

Add all Savory items to cart


DIRECTIONS

Combine Midwestern Sweet, vinegar, oil, garlic, and salt in a gallon-sized resealable bag. Add mushroom caps, seal, and refrigerate for 30 minutes to overnight. Heat oil in a medium pan over medium-high heat. Gently shake excess marinade off of mushrooms and place smooth-side down in the pan. Cook for 3 to 4 min., then turn over and cook for 3 to 4 more min., pressing mushrooms down gently to flatten. Remove from pan and place buns (cut-side down) into pan to soak up any remaining liquid and toast for 2 to 3 min. Assemble each burger with a mushroom and a slice of Pepper Jack (if using).



SERVING SUGGESTIONS

Top each mushroom with extra Midwestern Sweet and Thin Fried Onion Rings.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

6
12 floz Glass  
$7.95
32
3 lbs  
$6.65

Recipe Reviews