Recipe: Midwestern Sweet Portobello Burgers
Super flavorful marinated mushrooms, served burger-style.
Combine Midwestern Sweet, vinegar, oil, garlic, and salt in a gallon-sized resealable bag. Add mushroom caps, seal, and refrigerate for 30 minutes to overnight. Heat oil in a medium pan over medium-high heat. Gently shake excess marinade off of mushrooms and place smooth-side down in the pan. Cook for 3 to 4 min., then turn over and cook for 3 to 4 more min., pressing mushrooms down gently to flatten. Remove from pan and place buns (cut-side down) into pan to soak up any remaining liquid and toast for 2 to 3 min. Assemble each burger with a mushroom and a slice of Pepper Jack (if using).
Top each mushroom with extra Midwestern Sweet and Thin Fried Onion Rings.