Mojito Wings Recipe
YIELD
4 lbs. wings
INGREDIENTS
- 4 lbs. chicken wings, rinsed, dried and trimmed
- 1/2 cup lime juice
- 1/2 cup orange juice
- 4 tsp. olive oil
- 1/4 cup chopped fresh mint
- 4 cloves garlic, minced
- 2 Tbsp. Mole Verde
- 2 Tbsp. Honey Powder
- 1 Tbsp. Minced Lime Peel
- 1 tsp. Ground Cumin Seeds
- 1 tsp. salt
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DIRECTIONS
Mix all ingredients except chicken wings in a bowl. Reserve half of the marinade and set aside. Put the rest of the marinade, along with the chicken wings, in a zip top bag and seal tight, removing all air. Shake to coat. Refrigerate 2 hours or overnight. Remove wings from marinade, scrape off excess solids from wings and reserve marinade. Grill over medium-high heat, turning wings constantly to ensure even charring, for 20 to 30 min. or until wings reach at least 165 degrees on a meat thermometer. Tip: If wings are charring too quickly, turn heat down to medium or medium-low to finish cooking. Pour reserved marinade into a saucepan and simmer until slightly thickened. Transfer wings to a platter and spoon the warm lime sauce on top.
SERVING SUGGESTIONS
Serve with Avocado Chipotle Cream.
Karyn Cardenas, iCookuEat Personal Chef Services
NUTRITION
