YIELD
4 lbs. wings

INGREDIENTS

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DIRECTIONS

Mix all ingredients except chicken wings in a bowl. Reserve half of the marinade and set aside. Put the rest of the marinade, along with the chicken wings, in a zip top bag and seal tight, removing all air. Shake to coat. Refrigerate 2 hours or overnight. Remove wings from marinade, scrape off excess solids from wings and reserve marinade. Grill over medium-high heat, turning wings constantly to ensure even charring, for 20 to 30 min. or until wings reach at least 165 degrees on a meat thermometer. Tip: If wings are charring too quickly, turn heat down to medium or medium-low to finish cooking. Pour reserved marinade into a saucepan and simmer until slightly thickened. Transfer wings to a platter and spoon the warm lime sauce on top.



SERVING SUGGESTIONS

Serve with Avocado Chipotle Cream.

THANKS TO
Karyn Cardenas, iCookuEat Personal Chef Services

NUTRITION
Dairy-Free
Gluten-Free



ITEMS IN THIS RECIPE

48
1/2 Cup Jar  
Net 1.65oz
$7.85

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