For chicken: Preheat grill to medium-high heat. Put cubed chicken in a bowl and toss with Tan-Tan to coat. Place chicken on the skewers and lay on the grill. Cook for 10 to 12 min., until chicken is cooked through, turning often so that the spices don’t burn. For herb sauce: Add the fresh herbs, spices, lime juice and honey to a blender. Blend to combine then slowly add the olive oil with the motor running. Once combined, taste and adjust the seasoning if necessary.

Serve sauce alongside the skewers for dipping or drizzled over the top of the skewers.

ITEMS IN THIS RECIPE

Tan-Tan Moroccan Seasoning

82

Select Size

Bamboo Skewers - 100 pack

11

$3.95 $1.98

100 pack  

$3.95
$1.98

Ground Cumin Seeds (Organically Sourced)

171

Select Size

Ground Ginger (Organically Sourced)

117

Select Size