A simple recipe that uses warmly spiced Marrakech Morroccan Spice to add a flair to the classic French toast.


YIELD
6 servings

TIME
Active Prep: 5 min
Cook: 5 min


INGREDIENTS

Add all Savory items to cart


DIRECTIONS

Heat griddle (or skillet) over low heat. In a wide, shallow bowl, mix eggs, milk, salt, and Marrakech Moroccan Mix. Soak bread, turning several times to absorb as much of the mixture as possible. Grease the griddle with butter and add bread. Pour any remaining custard over the bread. Cook for about 2 min. per side or until each side is golden brown. Remove from griddle and serve warm.



SERVING SUGGESTIONS

This recipe is great as is, but would also be nice topped with maple syrup, powdered sugar, or savory items like chili, lamb tagine, or BBQ pork.

THANKS TO
Joe Lovell

NUTRITION
Nut-Free
Sweetener-Free
Vegetarian



ITEMS IN THIS RECIPE

32
3 lbs  
$6.65

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