A simple recipe that uses warmly spiced Marrakech Morroccan Spice to add a flair to the classic French toast.



Heat griddle (or skillet) over low heat. In a wide, shallow bowl, mix eggs, milk, salt, and Marrakech Morroccan Spice. Soak bread, turning several times to absorb as much of the mixture as possible. Grease the griddle with butter and add bread. Pour any remaining custad over the bread. Cook for about 2 min. per side or until each side is golden brown. Remove from griddle and serve warm.

Serving Suggestions

This recipe is great as is, but would also be nice topped with maple syrup, powdered sugar, or savory items like chili, lamb tagine, or BBQ pork.


6 servings

Thanks To

Joe Lovell

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Savory Spice Shop Ingredients
Salt Kosher $6.65
Marrakech Moroccan Spice 1 oz bag $4.90



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