A simple recipe that uses warmly spiced Marrakech Morroccan Spice to add a flair to the classic French toast.

Ingredients

Directions

Heat griddle (or skillet) over low heat. In a wide, shallow bowl, mix eggs, milk, salt, and Marrakech Morroccan Spice. Soak bread, turning several times to absorb as much of the mixture as possible. Grease the griddle with butter and add bread. Pour any remaining custad over the bread. Cook for about 2 min. per side or until each side is golden brown. Remove from griddle and serve warm.

Serving Suggestions

This recipe is great as is, but would also be nice topped with maple syrup, powdered sugar, or savory items like chili, lamb tagine, or BBQ pork.

Yields

6 servings

Thanks To

Joe Lovell

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Savory Spice Shop Ingredients
Salt Kosher $6.65
Marrakech Moroccan Spice 1 oz bag $4.90

Nutrition

Nut-Free
Sugar-Free
Sweetener-Free
Vegetarian

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"My spices arrived today. Just got home and unwrapped them. What an expert wrap job, by the way! I always notice the attention to detail you give! Great job! Can't wait to use them in some fun new recipes."
-Pat M. of Black Forest, CO

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