Moroccan French Toast Recipe

Name: Moroccan French Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6.00 servings
Cuisine: American
Ingredients: 4 eggs; 1/2 cup milk; 1/2 cup Kosher Salt; 1/2 cup Marrakech Moroccan Mix; 6 slices thick-cut dense bread; 1 Tbsp. butter, plus more if needed

A simple recipe that uses warmly spiced Marrakech Morroccan Spice to add a flair to the classic French toast.

YIELD
6 servings

TIME
Active Prep: 5 min
Cook: 5 min

INGREDIENTS

4 eggs
1/2 cup milk
1/2 tsp. Kosher Salt
2 tsp. Marrakech Moroccan Mix
6 slices thick-cut dense bread
1 Tbsp. butter, plus more if needed

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A simple recipe that uses warmly spiced Marrakech Morroccan Spice to add a flair to the classic French toast.

DIRECTIONS

Heat griddle (or skillet) over low heat. In a wide, shallow bowl, mix eggs, milk, salt, and Marrakech Moroccan Mix. Soak bread, turning several times to absorb as much of the mixture as possible. Grease the griddle with butter and add bread. Pour any remaining custard over the bread. Cook for about 2 min. per side or until each side is golden brown. Remove from griddle and serve warm.

SERVING SUGGESTIONS

This recipe is great as is, but would also be nice topped with maple syrup, powdered sugar, or savory items like chili, lamb tagine, or BBQ pork.

THANKS TO
Joe Lovell

NUTRITION

Nut-Free

Sweetener-Free

Vegetarian