Moroccan Grilled Scallops Recipe
YIELD
4 servings
TIME
Active Prep: 10 min
Cook: 6 min
INGREDIENTS
- 8 large scallops
- 2 Tbsp. olive oil
- 3 Tbsp. Tan-Tan Moroccan Seasoning
- 2 Tbsp. vegetable oil
- 2 Bamboo Skewers, soaked in water for at least 30 min.
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NOTES
Try these scallops with one of our other Moroccan seasonings: Marrakech Moroccan Spice or Ras el Hanout.
DIRECTIONS
Preheat grill to high. Rinse scallops well with cold water. Pat each scallop dry with paper towel. Lightly brush each side of scallops with olive oil then generously rub seasoning on each side. Thread 4 scallops each on 2 separate skewers. Brush grill grates with vegetable oil. Place skewers on grill and cook, turning only once, for about 2 to 3 min. per side.
SERVING SUGGESTIONS
Serve hot or at room temperature. Great paired with our Spicy Orange & Watercress Salad or Cinnamon Lemon Couscous.
THANKS TO
Savory Spice Test Kitchen
NUTRITION
Savory Spice Test Kitchen
NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
