Moroccan Grilled Scallops Recipe

Name: Moroccan Grilled Scallops
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4.00 servings
Cuisine: Mediterranean
Ingredients: 8 large scallops; 2 Tbsp. olive oil; 2 Tbsp. Tan-Tan Moroccan Seasoning; 2 Tbsp. vegetable oil; 2 Tbsp. *2 Bamboo Skewers, soaked in water for at least 30 min.

YIELD
4 servings

TIME
Active Prep: 10 min
Cook: 6 min

INGREDIENTS

8 large scallops
2 Tbsp. olive oil
3 Tbsp. Tan-Tan Moroccan Seasoning
2 Tbsp. vegetable oil
2 Bamboo Skewers, soaked in water for at least 30 min.

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NOTES

Try these scallops with one of our other Moroccan seasonings: Marrakech Moroccan Spice or Ras el Hanout.

Other Recipe Suggestions

Salt Plate Shrimp Tacos with Cilantro Lime Slaw

Santa Maria Steak & Potato Skewers

Sweet & Spicy Chile Glazed Shrimp with Pineapple Ginger Salsa

DIRECTIONS

Preheat grill to high. Rinse scallops well with cold water. Pat each scallop dry with paper towel. Lightly brush each side of scallops with olive oil then generously rub seasoning on each side. Thread 4 scallops each on 2 separate skewers. Brush grill grates with vegetable oil. Place skewers on grill and cook, turning only once, for about 2 to 3 min. per side.

SERVING SUGGESTIONS

Serve hot or at room temperature. Great paired with our Spicy Orange & Watercress Salad or Cinnamon Lemon Couscous.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free