YIELD
4 servings

TIME
Active Prep: 10 min
Cook: 6 min


INGREDIENTS

NOTES

Try these scallops with one of our other Moroccan seasonings: Marrakech Moroccan Spice or Ras el Hanout.

 



DIRECTIONS

Preheat grill to high. Rinse scallops well with cold water. Pat each scallop dry with paper towel. Lightly brush each side of scallops with olive oil then generously rub seasoning on each side. Thread 4 scallops each on 2 separate skewers. Brush grill grates with vegetable oil. Place skewers on grill and cook, turning only once, for about 2 to 3 min. per side.



SERVING SUGGESTIONS

Serve hot or at room temperature. Great paired with our Spicy Orange & Watercress Salad or Cinnamon Lemon Couscous.

 

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free



ITEMS IN THIS RECIPE

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