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Moroccan Lemon Yogurt Dip
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Test Kitchen Approved Recipe

A perfectly tangy lemon dip for vegetables and Moroccan-inspired dishes.


YIELD
1 cup

TIME
Active Prep: 10 min

INGREDIENTS

  • 1/2 cup sour cream
  • 1/2 cup Greek yogurt
  • 1 preserved lemon, minced
  • 2 tsp. Marrakech Moroccan Mix
  • 1 Tbsp. chopped fresh parsley

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DIRECTIONS

Combine all ingredients except parsley together in a small bowl and refrigerate for at least 30 min. Garnish with fresh parsley when ready to serve.



SERVING SUGGESTIONS

Serve with our Moroccan Grilled Vegetable Platter. Use as a condiment for other Moroccan, African or Mediterranean-inspired dishes.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Nut-Free
Sweetener-Free
Vegetarian



ITEMS IN THIS RECIPE

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