Moroccan Lemon Yogurt Dip Recipe
Active Prep: 10 min
- 1/2 cup sour cream
- 1/2 cup Greek yogurt
- 1 whole Preserved Lemon, rind and pulp finely minced
- 2 tsp. Marrakech Moroccan Mix
- 1 Tbsp. chopped fresh parsley
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Combine all ingredients except parsley together in a small bowl and refrigerate for at least 30 min. Garnish with fresh parsley when ready to serve.
Serve with our Moroccan Grilled Vegetable Platter. Use as a condiment for other Moroccan, African or Mediterranean-inspired dishes.
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