Recipe: Moroccan Lemon Yogurt Dip
This Test Kitchen Approved recipe has been tested for accuracy.
A perfectly tangy lemon dip for vegetables and Moroccan-inspired dishes.
Ingredients
- 1/2 cup sour cream
- 1/2 cup Greek yogurt
- 1 whole Preserved Lemon, rind and pulp finely minced
- 2 tsp. Marrakech Moroccan Mix
- 1 Tbsp. chopped fresh parsley
Directions
Combine all ingredients except parsley together in a small bowl and refrigerate for at least 30 min. Garnish with fresh parsley when ready to serve.
Serving Suggestions
Serve with our Moroccan Grilled Vegetable Platter. Use as a condiment for other Moroccan, African or Mediterranean-inspired dishes.
Yields
1 cupThanks To
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Nutrition
Nut-Free
Sugar-Free
Sweetener-Free
Vegetarian
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Items in this Recipe
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