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Mt. Hood Pasta Salad Recipe

Mt. Hood Pasta Salad
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Test Kitchen Approved Recipe

An easy pasta salad that's great for a picnic or a potluck. 


YIELD
6 servings

TIME
Active Prep: 15 min
Cook: 30 min

INGREDIENTS

  • For dressing:

  • 1/4 cup olive oil
  • 2 Tbsp. white wine vinegar
  • 1 Tbsp. Mt. Hood Toasted Onion Rub
  • 1/4 tsp. granulated sugar

  • For pasta salad:

  • 1 (12 oz.) box tri-color rotini pasta
  • 1 (8 oz.) can sliced olives
  • 1/2 cup halved, cherry tomatoes
  • 1/4 cup sliced, celery
  • 20 x pepperoni slices, quartered
  • Salt & pepper, to taste

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DIRECTIONS

For dressing: Combine dressing ingredients in a bowl and whisk until combined. Allow the ingredients to infuse for a minimum of 15 min.

For pasta salad: Cook pasta following package instructions and allow to cool. Once cooled combine pasta with olives, celery, tomatoes, and pepperoni. Drizzle the dressing over the pasta salad and toss to distribute dressing evenly. Season with salt and pepper to taste and serve.



THANKS TO
Savory Spice Test Kitchen

NUTRITION


ITEMS IN THIS RECIPE

Mt. Hood Toasted Onion Rub

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