Mt. Hood Pasta Salad Recipe

Name: Mt. Hood Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6.00 servings
Cuisine: American
Ingredients: 1/4 cup olive oil; 2 Tbsp. white wine vinegar; 2 Tbsp. Mt. Hood Toasted Onion Rub; 1/4 tsp. granulated sugar; 1 (12 oz.) box tri-color rotini pasta; 1 (8 oz.) can sliced olives; 1/2 cup halved, cherry tomatoes; 1/4 cup sliced, celery; 20 x pepperoni slices, quartered; Salt & pepper, to taste

YIELD
6 servings

TIME
Active Prep: 15 min
Cook: 30 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

An easy pasta salad that's great for a picnic or a potluck.

YIELD
6 servings

TIME
Active Prep: 15 min
Cook: 30 min

INGREDIENTS

For dressing:
1/4 cup olive oil
2 Tbsp. white wine vinegar
1 Tbsp. Mt. Hood Toasted Onion Rub
1/4 tsp. granulated sugar
For pasta salad:
1 (12 oz.) box tri-color rotini pasta
1 (8 oz.) can sliced olives
1/2 cup halved, cherry tomatoes
1/4 cup sliced, celery
20 x pepperoni slices, quartered
Salt & pepper, to taste

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An easy pasta salad that's great for a picnic or a potluck.

DIRECTIONS

For dressing: Combine dressing ingredients in a bowl and whisk until combined. Allow the ingredients to infuse for a minimum of 15 min.

For pasta salad: Cook pasta following package instructions and allow to cool. Once cooled combine pasta with olives, celery, tomatoes, and pepperoni. Drizzle the dressing over the pasta salad and toss to distribute dressing evenly. Season with salt and pepper to taste and serve.

THANKS TO
Savory Spice Test Kitchen

NUTRITION