Recipe: Mt. Massive Steak Marinade
This quick marinade gets another layer of flavor by adding your favorite amber beer. It's perfect for steak but delicious with pork or mushrooms too.
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/4 cup amber beer (optional)
- 2 Tbsp. Mt. Massive Steak Seasoning
Whisk all ingredients together and pour over steak. Cover and marinate in the refrigerator for 1 to 2 hours. (Meanwhile, drink remaining beer!) Remove steak from marinade and cook to desired temperature.
Also great for marinating tofu, eggplant, portobello mushrooms, or pork chops.