Place choice of spices in the muslin bag and tie bag shut. (Or use a large tea ball or piece of cheesecloth tied with twine.) Combine bag of spices with remaining ingredients in a large saucepan and heat to just below a simmer for about 30 min. Remove from heat and let cool to room temperature. Discard spice bag and cinnamon stick. Pour spiced cider into popsicle molds or mini ice cube trays and freeze overnight.

Serve as popsicles, crushed ice, blended into a slushie, or in a glass topped with soda water.

ITEMS IN THIS RECIPE

Mulling Spices

53

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Chai Spices

83

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Muslin Bags

35

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Indonesian Cinnamon Sticks

29

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