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Mulled Cider Icees Recipe

Name: Mulled Cider Icees
Yield: 0.00 No unit
Cuisine: American
Ingredients: 1 1/2 Tbsp. choice of spices:; 1 1/2 Tbsp. *Mulling Spices; 1 1/2 Tbsp. *Chai Spices; 1 1/2 Tbsp. *1 Muslin Bag; 1 1/2 Tbsp. *1 4" Indonesian Cinnamon Sticks; 1/4 cup packed brown sugar; 1/2 gallon apple cider or apple juice

YIELD
About 3 dozen ice cubes or 1 dozen popsicles

THANKS TO
Savory Spice—Alderwood Mall/Seattle, WA

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian

Mulling isn't just for the holidays! Use leftover Mulling Spices or Chai Spices to make this cool and refreshing summer treat.

YIELD
About 3 dozen ice cubes or 1 dozen popsicles

INGREDIENTS

1 1/2 Tbsp. choice of spices:
Mulling Spices
Chai Spices
1 Muslin Bag
1 4" Indonesian Cinnamon Sticks
1/4 cup packed brown sugar
1/2 gallon apple cider or apple juice

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Spiced Iced Cider

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Mulling isn't just for the holidays! Use leftover Mulling Spices or Chai Spices to make this cool and refreshing summer treat.

DIRECTIONS

Place choice of spices in the muslin bag and tie bag shut. (Or use a large tea ball or piece of cheesecloth tied with twine.) Combine bag of spices with remaining ingredients in a large saucepan and heat to just below a simmer for about 30 min. Remove from heat and let cool to room temperature. Discard spice bag and cinnamon stick. Pour spiced cider into popsicle molds or mini ice cube trays and freeze overnight.

SERVING SUGGESTIONS

Serve as popsicles, crushed ice, blended into a slushie, or in a glass topped with soda water.

THANKS TO
Savory Spice—Alderwood Mall/Seattle, WA

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian