Mulled Cider Icees Recipe
About 3 dozen ice cubes or 1 dozen popsicles
- 1 1/2 Tbsp. choice of spices:
- Mulling Spices
- Chai Spices
- 1 Muslin Bag
- 1 4" Indonesian Cinnamon Sticks
- 1/4 cup packed brown sugar
- 1/2 gallon apple cider or apple juice
Add all Savory items to cart
Place choice of spices in the muslin bag and tie bag shut. (Or use a large tea ball or piece of cheesecloth tied with twine.) Combine bag of spices with remaining ingredients in a large saucepan and heat to just below a simmer for about 30 min. Remove from heat and let cool to room temperature. Discard spice bag and cinnamon stick. Pour spiced cider into popsicle molds or mini ice cube trays and freeze overnight.
Serve as popsicles, crushed ice, blended into a slushie, or in a glass topped with soda water.
Savory Spice—Alderwood Mall/Seattle, WA