Mulled Vanilla Brandied Cherries Recipe
YIELD
1 pint
INGREDIENTS
- 1/3 cup water
- 3 Tbsp. Vanilla Bean Sugar
- 2 Tbsp. granulated sugar
- 2 Tbsp. Mulling Spices
- 1 muslin bag
- 10 oz. fresh or frozen cherries (washed, pitted and destemmed)
- 3/4 cup brandy
- 1 tsp. lemon or lime juice
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NOTES
This recipe lends itself to exploration. Try Black Onyx Chocolate Sugar in place of Vanilla Bean Sugar or Chai Spices in place of Mulling Spices.
Other Recipe Suggestions
DIRECTIONS
In a small saucepan, bring water and sugar to a boil, stirring to dissolve sugar. Place Mulling Spices in a muslin bag and add bag to sugar water. Stir in brandy and cherries. Return mixture to a boil then lower heat and simmer for 5 min. Remove from heat and stir in lemon or lime juice. Transfer cherries, liquid and muslin bag with spices to a Mason jar. Let cool uncovered. Seal jar and refrigerate for 48 hours. After 48 hours, remove and discard muslin bag with spices.
SERVING SUGGESTIONS
Enjoy spiced cherries and cherry syrup in your favorite drink or dessert. Store sealed in refrigerator and use within 6 weeks.
THANKS TO
Savory Spice—South End/Charlotte, NC
NUTRITION
Savory Spice—South End/Charlotte, NC
NUTRITION
Dairy-Free
Nut-Free
Vegan
Vegetarian
