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Mulled Wine Black Onyx Chocolate Sauce Recipe

Name: Mulled Wine Black Onyx Chocolate Sauce
Yield: 2.00 cups
Cuisine: American
Ingredients: 1 cup dry red wine; 1/2 cup sugar; 1/2 cup Mulling Spices; 1/2 cup Dehydrated Minced Orange Peel; 1/2 cup Dutch Cocoa Powder; 1/2 cup Black Onyx Cocoa Powder; 1/2 cup light corn syrup; 1 oz. semi-sweet chocolate, chopped

YIELD
2 cups

THANKS TO
Denise Herner

NUTRITION

Gluten-Free

Nut-Free

Vegetarian

Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.

YIELD
2 cups

INGREDIENTS

1 cup dry red wine
1/2 cup sugar
2 Tbsp. Mulling Spices
1 tsp. Dehydrated Minced Orange Peel
1/4 cup Dutch Cocoa Powder
1/4 cup Black Onyx Cocoa Powder
1/2 cup light corn syrup
1 oz. semi-sweet chocolate, chopped

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Mulled Wine

Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.

DIRECTIONS

Combine first 4 ingredients in a small saucepan and bring to a simmer. Cook for 5 min. Turn off heat, cover and steep for 15 min. Strain solids and return the liquid to a clean saucepan. Whisk in cocoa powders and corn syrup until smooth. Simmer for 2 min. Turn off heat and stir in chopped chocolate until melted. Cool to room temperature then refrigerate.

SERVING SUGGESTIONS

Serve with fruit or drizzled over ice cream.

THANKS TO
Denise Herner

NUTRITION

Gluten-Free

Nut-Free

Vegetarian