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Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.

INGREDIENTS

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Combine first 4 ingredients in a small saucepan and bring to a simmer. Cook for 5 min. Turn off heat, cover and steep for 15 min. Strain solids and return the liquid to a clean saucepan. Whisk in cocoa powders and corn syrup until smooth. Simmer for 2 min. Turn off heat and stir in chopped chocolate until melted. Cool to room temperature then refrigerate.

Serve with fruit or drizzled over ice cream.

ITEMS IN THIS RECIPE

Mulling Spices

65

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Minced Orange Peel

78

Out of Stock

Dutch Cocoa Powder

140

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Black Onyx Cocoa Powder

176

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