Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.


YIELD
2 cups

INGREDIENTS

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DIRECTIONS

Combine first 4 ingredients in a small saucepan and bring to a simmer. Cook for 5 min. Turn off heat, cover and steep for 15 min. Strain solids and return the liquid to a clean saucepan. Whisk in cocoa powders and corn syrup until smooth. Simmer for 2 min. Turn off heat and stir in chopped chocolate until melted. Cool to room temperature then refrigerate.



SERVING SUGGESTIONS

Serve with fruit or drizzled over ice cream.

THANKS TO
Denise Herner

NUTRITION
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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