Mulled Wine Recipe

Name: Mulled Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 0.00 No unit
Cuisine: American
Ingredients: 1 bottle red wine; Mulling Spices; *1 Muslin Bag; cinnamon sticks and orange slices for garnish

YIELD
1 bottle mulled wine

TIME
Active Prep: 15 min
Cook: 30 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Salt-Free

Vegan

Vegetarian

Something about Mulling Spices simmering on the stove just invokes the holiday spirit. Brew up a big batch for your next holiday party. Tip: You don't need to use your best bottle of red wine for this recipe. Because you're changing the flavor of the wine, any good, cheap bottle of red wine will do!

YIELD
1 bottle mulled wine

TIME
Active Prep: 15 min
Cook: 30 min

INGREDIENTS

1 bottle red wine
1 Tbsp. Mulling Spices
1 Muslin Bag
cinnamon sticks and orange slices for garnish

Add all Savory items to cart

Other Recipe Suggestions

Mulled Apple Cider

Mulled Cider Icees

Mulled Vanilla Brandied Cherries

Something about Mulling Spices simmering on the stove just invokes the holiday spirit. Brew up a big batch for your next holiday party. Tip: You don't need to use your best bottle of red wine for this recipe. Because you're changing the flavor of the wine, any good, cheap bottle of red wine will do!

DIRECTIONS

Place the mulling spices in the muslin bag and simmer in water for 20 to 30 min. This will reconstitute the spices. Discard the water, add the bottle of red wine (retaining the spices) and warm. The spices will flavor the wine in about 15 min. You do not want to boil the mixture, as this will cook out the alcohol.

SERVING SUGGESTIONS