Mulled Wine Recipe
YIELD
4 servings
TIME
Active Prep: 5 min
Cook: 30 min
INGREDIENTS
- 1 bottle red table wine
- 1 orange, sliced
- 1 Indonesian Cinnamon Stick
- 1/4 cup granulated sugar
- 1 Tbsp. Mulling Spices in a Muslin Bag
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DIRECTIONS
In a medium pot or slow cooker, combine wine, orange, Indonesian Cinnamon Stick, sugar, and Mulling Spices. If using a pot, bring mixture just to a simmer, stirring to fully dissolve sugar, and remove from heat. Cover and let sit 20 to 30 min. to infuse. In a slow cooker, set to low for 1 hour. Serve warm with orange slices and cinnamon sticks.
THANKS TO
Savory Spice Test Kitchen
NUTRITION
Savory Spice Test Kitchen
NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegan
Vegetarian
