Mulling Spiced Panna Cotta with Caramelized Apples Recipe
YIELD
6 servings
INGREDIENTS
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For panna cotta:
- 1/3 cup fat free milk
- 1 packet unflavored gelatin
- 2 1/2 cups heavy cream
- 1/2 cup sugar
- 1/2 cup Mulling Spices
- 1 Muslin Bag
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For apples:
- 3 Granny Smith apples
- 4 Tbsp. unsalted butter
- 1/4 cup Vanilla Bean Sugar
- 1/4 cup Spiced Vanilla Bean Sugar
- 1/4 cup brown sugar
- splash of lemon juice
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NOTES
This makes a wonderful fall harvest or holiday feast dessert. For a variation, try substituting Mulling Spices with Chai Spices.
DIRECTIONS
For panna cotta: Combine milk and gelatin in a small bowl and set aside. Fill muslin bag with Mulling Spices and tie securely. In a saucepan, add cream, sugar and muslin bag of spices. Stir over medium heat until mixture comes to a boil. Remove from heat and stir in softened gelatin mixture. Then return to heat and cook for 1 min. Remove muslin bag of spices and pour mixture into six small bowls. Let cool and then refrigerate until set, or overnight. For apples: Peel, core and dice apples and place in a saucepan with butter and all sugars. Stir over low heat until apples are tender when poked with a fork. Remove from heat and add splash of lemon juice. Cool to room temperature and serve over chilled panna cotta.
Mary Johnston, Savory Franchising Team employee
NUTRITION
