DIY Mustardy Pickling Spice is great for pickled mushrooms and onions.


YIELD
About 2 Tbsp.

INGREDIENTS

NOTES

Great for pickling brussels sprouts, bell peppers, mushrooms, onions, or cucumbers.



DIRECTIONS

Mix all ingredients together and use about 1 to 1 ½ tsp. of the spice blend per pint of pickled goods. To bring out the full flavor, toast the spice blend in a skillet over medium heat for 1 to 3 min., or until aromatic, before adding to your pickling brine.



THANKS TO
Mike Johnston, Savory Spice founder

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Sweetener-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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