DIY Mustardy Pickling Spice is great for pickled mushrooms and onions.



Ingredients

Notes

Great for pickling brussels sprouts, bell peppers, mushrooms, onions, or cucumbers.

Directions

Mix all ingredients together and use about 1 to 1 ½ tsp. of the spice blend per pint of pickled goods. To bring out the full flavor, toast the spice blend in a skillet over medium heat for 1 to 3 min., or until aromatic, before adding to your pickling brine.

Yields

About 2 Tbsp.

Thanks To

Mike Johnston, Savory Spice founder

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Savory Spice Shop Ingredients
Mustard Seeds, Yellow 1 oz bag $1.20
Mustard Seeds, Brown 1 oz bag $1.20
Mustard Seeds, Black, Organic 4 floz bottle $6.20
Coriander Seeds, Whole 2 floz bottle $2.25
Cumin Seeds, Whole, Organic 1 oz bag $2.35
Fennel Seeds, Whole 1 oz bag $1.25
Garlic, Dehydrated: Minced 1 oz bag $2.20
Peppercorns, Black Malabar 1 oz bag $2.65

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Paleo-Friendly
Salt-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

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