These are the perfect ginger-y treat for a holiday cookie exchange.


YIELD
4 dozen

TIME
Active Prep: 15 min
Cook: 9 min


INGREDIENTS

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NOTES

*Regular granulated sugar also works for the rolling sugar, or use the sugar that falls to the bottom of a package of crystallized ginger.



DIRECTIONS

Cream shortening and brown sugar together in an electric mixer. Mix in eggs and molasses until combined. Stir dry ingredients together in a medium bowl, then slowly add to mixer on low speed until combined and a thick dough forms. Wrap dough in plastic and chill in refrigerator for about 1 hour. Shape heaping teaspoon scoops into balls, roll balls in sugar and place on an ungreased baking sheet. Flatten each ball slightly and top with a small piece of crystalized ginger. Bake at 350 degrees for 7 to 9 minutes. Cookies should be soft. Store in an airtight container. #HolidayCookies



SERVING SUGGESTIONS

These make a great holiday cookie to serve with Mulled Wine or Mulled Apple Cider.

THANKS TO
Sandy Cole

NUTRITION
Nut-Free



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