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Nantucket Lemon Dip Recipe

Name: Nantucket Lemon Dip
Yield: 1.00 cup
Cuisine: American
Ingredients: 1 cup sour cream; 1 cup Nantucket Herb & Citrus Rub; 1/4 tsp. salt; 3 tsp. grated lemon zest; 1/2 tsp. fresh chives, minced

YIELD
1 cup

THANKS TO
Mary Johnston

NUTRITION

Gluten-Free

Nut-Free

Sweetener-Free

Vegetarian

Tangy and tasty, this dip is great with turkey meatballs or as a dip for chips and veggies.

YIELD
1 cup

INGREDIENTS

1 cup sour cream
1 tsp. Nantucket Herb & Citrus Rub
1/4 tsp. salt
3 tsp. grated lemon zest
1/2 tsp. fresh chives, minced

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Other Recipe Suggestions

Tangy and tasty, this dip is great with turkey meatballs or as a dip for chips and veggies.

DIRECTIONS

Mix all ingredients together in a small bowl. Refrigerate mixture overnight before serving.

SERVING SUGGESTIONS

Use as a dip for chips or vegetables, or serve with our Nantucket Turkey Meatballs.

THANKS TO
Mary Johnston

NUTRITION

Gluten-Free

Nut-Free

Sweetener-Free

Vegetarian

ITEMS IN THIS RECIPE

Nantucket Herb & Citrus Rub

174

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Nantucket Lemon Dip Recipe

INGREDIENTS

Nantucket Lemon Sauce

Nantucket Turkey Meatballs

Tan-Tan Moroccan Spiced Chicken with Preserved Lemon & Dates

Tangy and tasty, this dip is great with turkey meatballs or as a dip for chips and veggies.

ITEMS IN THIS RECIPE

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