Nantucket Lemon Dip Recipe
YIELD
1 cup
INGREDIENTS
- 1 cup sour cream
- 1 tsp. Nantucket Herb & Citrus Poultry Rub
- 1/4 tsp. salt
- 3 tsp. grated lemon zest
- 1/2 tsp. fresh chives, minced
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DIRECTIONS
Mix all ingredients together in a small bowl. Refrigerate mixture overnight before serving.
SERVING SUGGESTIONS
Use as a dip for chips or vegetables, or serve with our Nantucket Turkey Meatballs.
THANKS TO
Mary Johnston, Savory Franchising Team
NUTRITION
Mary Johnston, Savory Franchising Team
NUTRITION
Gluten-Free
Nut-Free
Sweetener-Free
Vegetarian
