Recipe: Nantucket Lemon Sauce
A bright and creamy sauce that pairs beautifully with poultry and fish.
Combine all ingredients except cream in a medium saucepan and bring to a simmer over medium heat. Whisk in heavy cream and allow sauce to simmer until thickened, about 5 min., stirring occasionally.
Serve over chicken or fish, or with our Nantucket Turkey Meatballs with rice or noodles.