A bright and creamy sauce that pairs beautifully with poultry and fish.


YIELD
2 cups

INGREDIENTS

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DIRECTIONS

Combine all ingredients except cream in a medium saucepan and bring to a simmer over medium heat. Whisk in heavy cream and allow sauce to simmer until thickened, about 5 min., stirring occasionally.



SERVING SUGGESTIONS

Serve over chicken or fish, or with our Nantucket Turkey Meatballs with rice or noodles.

THANKS TO
Mary Johnston, Savory Franchising Team employee

NUTRITION
Gluten-Free
Nut-Free
Sweetener-Free
Vegetarian



ITEMS IN THIS RECIPE

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