Recipe: Nantucket Turkey Meatballs
This Test Kitchen Approved recipe has been tested for accuracy.
One of our favorite roast turkey rubs is perfect as a ground turkey seasoning as well. The salt, herb, and citrus notes of our Nantucket spice blend pack a lot of flavor into little meatball appetizers for a holiday party or game day get-together. Or serve them over rice with your favorite gravy or sauce for a comforting weeknight meal.
Ingredients
- 1 1/4 lbs. ground turkey
- 1 x egg, lightly beaten
- 1/4 cup breadcrumbs
- 1 Tbsp. minced shallots
- 1 Tbsp. Nantucket Rosemary & Citrus Poultry Rub
- 1 Tbsp. canola oil
Directions
Combine all ingredients except oil in medium bowl and mix thoroughly with your hands. Form mixture into 1-inch balls and set aside. Heat oil in large skillet over medium-high heat. Add meatballs in batches and cook until browned on all sides and cooked through.
Serving Suggestions
Serve as an appetizer with our Nantucket Lemon Dip, or as a main dish with rice or noodles and our Nantucket Lemon Sauce.
Yields
20 meatballsThanks To
Mary Johnston, Savory Franchising Team employeeMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Dairy-Free
Nut-Free
Sugar-Free
Sweetener-Free
Items in this Recipe
"I've had your parmesan pesto sprinkle - hence the order. I sprinkle it liberally on my homemade pizza. Yum. It's fabulous!"
