One of our favorite roast turkey rubs is perfect as a ground turkey seasoning as well. The salt, herb, and citrus notes of our Nantucket spice blend pack a lot of flavor into little meatball appetizers for a holiday party or game day get-together. Or serve them over rice with your favorite gravy or sauce for a comforting weeknight meal.


YIELD
20 meatballs

TIME
Active Prep: 10 min
Cook: 15 min


INGREDIENTS

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DIRECTIONS

Combine all ingredients except oil in medium bowl and mix thoroughly with your hands. Form mixture into 1-inch balls and set aside. Heat oil in large skillet over medium-high heat. Add meatballs in batches and cook until browned on all sides and cooked through.



SERVING SUGGESTIONS

Serve as an appetizer with our Nantucket Lemon Dip, or as a main dish with rice or noodles and our Nantucket Lemon Sauce.

THANKS TO
Mary Johnston, Savory Franchising Team

NUTRITION
Dairy-Free
Nut-Free
Sweetener-Free



ITEMS IN THIS RECIPE

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