Nantucket Turkey Meatballs Recipe

Name: Nantucket Turkey Meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 0.00 count
Cuisine: American
Ingredients: 1 1/4 lbs. ground turkey; 1 egg, lightly beaten; 1/4 cup breadcrumbs; 1 Tbsp. minced shallots; 1 Tbsp. Nantucket Herb & Citrus Poultry Rub; 1 Tbsp. canola oil

One of our favorite roast turkey rubs is perfect as a ground turkey seasoning as well. The salt, herb, and citrus notes of our Nantucket spice blend pack a lot of flavor into little meatball appetizers for a holiday party or game day get-together. Or serve them over rice with your favorite gravy or sauce for a comforting weeknight meal.

YIELD
20 meatballs

TIME
Active Prep: 10 min
Cook: 15 min

INGREDIENTS

1 1/4 lbs. ground turkey
1 egg, lightly beaten
1/4 cup breadcrumbs
1 Tbsp. minced shallots
1 Tbsp. Nantucket Herb & Citrus Poultry Rub
1 Tbsp. canola oil

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Other Recipe Suggestions

Nantucket Lemon Dip

Nantucket Lemon Sauce

Peruvian Turkey Burgers

One of our favorite roast turkey rubs is perfect as a ground turkey seasoning as well. The salt, herb, and citrus notes of our Nantucket spice blend pack a lot of flavor into little meatball appetizers for a holiday party or game day get-together. Or serve them over rice with your favorite gravy or sauce for a comforting weeknight meal.

DIRECTIONS

Combine all ingredients except oil in medium bowl and mix thoroughly with your hands. Form mixture into 1-inch balls and set aside. Heat oil in large skillet over medium-high heat. Add meatballs in batches and cook until browned on all sides and cooked through.

SERVING SUGGESTIONS

Serve as an appetizer with our Nantucket Lemon Dip, or as a main dish with rice or noodles and our Nantucket Lemon Sauce.

THANKS TO
Mary Johnston, Savory Franchising Team

NUTRITION

Dairy-Free

Nut-Free

Sweetener-Free