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Napa “Pickled” Beet Dip Recipe

Name: Napa “Pickled” Beet Dip
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2.00 cups
Ingredients: 3 medium beets; 2 Tbsp. * Napa Valley Pickling Spice Rub; 2 Tbsp. apple cider vinegar; pinch of sea salt; 3 Tbsp. olive oil

YIELD
2 cups

TIME
Active Prep: 10 min
Cook: 45 min

THANKS TO
Matt Wallington

NUTRITION

A bright dip that looks gorgeous on a plate of colorful vegetables.

YIELD
2 cups

TIME
Active Prep: 10 min
Cook: 45 min

INGREDIENTS

3 medium beets
2 Tbsp. * Napa Valley Pickling Spice Rub
2 Tbsp. apple cider vinegar
pinch of sea salt
3 Tbsp. olive oil

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A bright dip that looks gorgeous on a plate of colorful vegetables.

DIRECTIONS

Scrub beets clean, then boil for 45 min. or until beets are easily pierced with a knife. Drain beets, reserving 3 Tbsp. of the beet liquid. Allow beets to cool, then peel off skins and roughly chop. Place beets, reserved beet liquid and remaining ingredients in a food processor and process until smooth. Tip: Add olive oil 1 Tbsp. at a time to reach desired consistency. Less oil yields a thick dip, more oil yields a thinner spread.

SERVING SUGGESTIONS

Serve topped with fresh chopped parsley.

THANKS TO
Matt Wallington

NUTRITION

Napa “Pickled” Beet Dip Recipe

INGREDIENTS

A bright dip that looks gorgeous on a plate of colorful vegetables.

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