GO
Napa Valley Pickling Spice Rub
Print Recipe Print Recipe Facebook Share Twitter Share Pinterest Share Email to a Friend

Test Kitchen Approved Recipe

YIELD
1 pound

INGREDIENTS


NOTES

In spring, Napa Valley is blanketed by the yellow blossoms of mustard flowers. In addition to the condiment, mustard seeds are a key ingredient to pickling. A pickling spice rub is the perfect way to marry a piece of California history to the bountiful produce of the state. We handcrafted this blend by first grinding our classic pickling spice: Saigon cinnamon, Lampong peppercorns, brown mustard seeds, yellow mustard seeds, ginger, coriander, dill seed, mace, allspice, juniper, cloves, Thai chiles, and bay leaves into a fine powder and then complete it by mixing in salt, sugar, lemon peel, turmeric, and orange peel. Great on fresh or grilled vegetables, potatoes, and pasta salad. Use to season steaks, chicken, or burgers. Try on brisket or your next corned beef.



DIRECTIONS


THANKS TO
Savory Spice Test Kitchen

NUTRITION



ITEMS IN THIS RECIPE

26.5 oz  
$5.30

Recipe Reviews