No-Cook Coconut Pudding (or Topping) Recipe
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YIELD
2 pudding servings or 8 dollops as a topping
TIME
Active Prep: 5 min
INGREDIENTS
Other Recipe Suggestions
DIRECTIONS
Place coconut milk powder in a large bowl and add hot water. Whisk quickly until mixture is smooth. Refrigerate for 3 to 12 hours, or until chilled.
SERVING SUGGESTIONS
As a pudding, serve topped with toasted coconut, shaved chocolate, fruit, or Black Onyx Chocolate Sugar. Or use as a topping in place of whipped cream over your favorite fruit or dessert.
THANKS TO
Savory Spice Test Kitchen
NUTRITION
Savory Spice Test Kitchen
NUTRITION
Dairy-Free
Gluten-Free
Salt-Free
Vegetarian
