No-Cook Coconut Pudding (or Topping) Recipe
2 pudding servings or 8 dollops as a topping
Active Prep: 5 min
Place coconut milk powder in a large bowl and add hot water. Whisk quickly until mixture is smooth. Refrigerate for 3 to 12 hours, or until chilled.
As a pudding, serve topped with toasted coconut, shaved chocolate, fruit, or Black Onyx Chocolate Sugar. Or use as a topping in place of whipped cream over your favorite fruit or dessert.THANKS TO
Savory Spice Test Kitchen