A rich coconut pudding or dessert topping that’s quick and easy to make and requires no cooking.



Place coconut milk powder in a large bowl and add hot water. Whisk quickly until mixture is smooth. Refrigerate for 3 to 12 hours, or until chilled.

Serving Suggestions

As a pudding, serve topped with toasted coconut, shaved chocolate, fruit, or Black Onyx Chocolate Sugar. Or use as a topping in place of whipped cream over your favorite fruit or dessert.


2 pudding servings or 8 dollops as a topping

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Coconut Milk, Powdered 8 oz bag $13.10



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