Norm’s Gluten-Free Mexican Meatloaf Recipe
4 to 6 servings
Active Prep: 10 min
Cook: 1 hour
For ketchup sauce:
- 1/2 cup ketchup
- 1 Tbsp. molasses
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. LoDo Red Adobo
- 2 lbs. ground chuck
- 1 cup fresh minced white onion
- 1 cup minced celery
- 1/2 cup chopped fresh cilantro
- 4 oz. Taco Seasoning
- 5 Tbsp. Tomato Powder mixed with 1/4 cup water to form a sauce
- 2 tsp. lemon juice
- 2 eggs
- 1 cup finely crushed tortilla chips
Add all Savory items to cart
For ketchup sauce: Mix together all ingredients and set aside.
For meatloaf: Preheat oven to 350 degrees. Oil a loaf pan with either cooking spray or oil. Combine ground chuck, onions, celery, cilantro, Taco Seasoning, tomato sauce, lemon juice, eggs and ground tortilla chips in a bowl and mix thoroughly with hands. When completely combined, form into a loaf and place in loaf pan. Bake for 45 min. on middle rack, rotating once halfway through. Remove from oven and coat with spicy ketchup mixture. Place back in oven and bake 15 more min. Remove from oven and let sit 10 min. before serving.
Serve with extra ketchup sauce and mashed potatoes or French Seasoned Steak Fries.
Norm, a long-time customer of Savory Spice—Platte St/Denver, CO