Oatmeal Cookies Recipe
YIELD
18 cookies
INGREDIENTS
- 1 1/2 sticks unsalted butter
- 1/2 cup dark brown sugar
- 1/2 cup sugar
- 1 egg plus 1 egg yolk
- 1 tsp. Pure Madagascar Vanilla Extract
- 1 Tbsp. honey
- 1/4 tsp. salt
- 1 1/3 cups flour
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 2 cups quick oats
- Plus ONE of the following:
- 1 Tbsp. Baking Spice
- 1 Tbsp. Mt. Baker Chai Seasoning
- 1 Tbsp. Pumpkin Pie Spice
DIRECTIONS
Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside. Combine flour, salt, oats, baking soda, baking powder and choice of baking spice and set aside. In a separate bowl, cream butter and sugars. Add vanilla, honey and eggs and mix well. Add flour mixture a little at a time until incorporated. Use a medium-sized ice cream scoop to make 18 cookies, 9 per baking sheet. Bake for 13 to 15 min. until golden brown, rotating halfway through baking. Cool on a wire rack.
THANKS TO
Camille DeCaro
NUTRITION
Nut-Free
Vegetarian
