A classic cookie that can be flavored with your favorite baking spice.


YIELD
18 cookies

INGREDIENTS

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DIRECTIONS

Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside. Combine oats, flour, spice, baking soda, baking powder, and salt. Set dry mixture aside. In a separate bowl, cream butter and sugars. Add eggs (one at a time) and vanilla, mixing well after each addition. Add dry mixture, a little at a time, until fully incorporated. Use a tablespoon to scoop dough and form into rounded balls. Place on prepared baking sheets, about 2 inches apart. Bake for 13 to 15 min., or until golden brown, rotating halfway through baking. Cool completely on a wire rack.



THANKS TO
Camille DeCaro

NUTRITION
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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