Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside. Combine oats, flour, spice, baking soda, baking powder, and salt. Set dry mixture aside. In a separate bowl, cream butter and sugars. Add eggs (one at a time) and vanilla, mixing well after each addition. Add dry mixture, a little at a time, until fully incorporated. Use a tablespoon to scoop dough and form into rounded balls. Place on prepared baking sheets, about 2 inches apart. Bake for 13 to 15 min., or until golden brown, rotating halfway through baking. Cool completely on a wire rack.

ITEMS IN THIS RECIPE

Baking Spice

70

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Mt. Baker Chai Seasoning

70

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Pumpkin Pie Spice

72

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Pure Madagascar Vanilla Extract

115

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