Recipe: Oatmeal Cookies
This Test Kitchen Approved recipe has been tested for accuracy.
A classic cookie that can be flavored with your favorite baking spice.
Ingredients
- 1½ sticks unsalted butter
- 1/2 cup dark brown sugar
- 1/2 cup sugar
- 1 egg plus 1 egg yolk
- 1 tsp. Pure Madagascar Vanilla Extract
- 1 Tbsp. honey
- 1/4 tsp. salt
- 1 1/3 cups flour
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 2 cups quick oats
- Plus ONE of the following:
- 1 Tbsp. Baking Spice
- 1 Tbsp. Mt. Baker Chai Spice Seasoning
- 1 Tbsp. Pumpkin Pie Spice
Directions
Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside. Combine flour, salt, oats, baking soda, baking powder and choice of baking spice and set aside. In a separate bowl, cream butter and sugars. Add vanilla, honey and eggs and mix well. Add flour mixture a little at a time until incorporated. Use a medium-sized ice cream scoop to make 18 cookies, 9 per baking sheet. Bake for 13 to 15 min. until golden brown, rotating halfway through baking. Cool on a wire rack.
Yields
18 cookiesThanks To
Camille DeCaro, Savory Spice customerMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Nut-Free
Vegetarian
Items in this Recipe
“I placed an order a couple months ago and we just love all the seasonings we ordered! The most used is the arrowroot. It took our amazing beef stew and unbelievably raised it another notch!”
