Old Fashioned Chocolate Cake Recipe
One 8- to 9-inch layer cake or 12 cupcakes
Mix all of the dry ingredients together. Mix all of the wet ingredients together in a separate bowl. Make three pockets in the dry ingredients and fill them with the wet ingredients. Carefully fold the mixture until all of the ingredients are incorporated without overmixing. Pour into ungreased cake pans or cupcake pan. Bake at 350 degrees for 35 to 40 min. Test for doneness with a toothpick; if it comes out clean, the cake is done.
Finish cake with a dusting of powdered sugar, chocolate ganache, or your favorite frosting.THANKS TO
Beth and Becca Dierschow via Aunt Joan