Recipe: Old Fashioned Chocolate Cake
This vegan cake dates back to the Depression Era when eggs and butter were hard to come by. It's easy to make and really delicious!
Mix all of the dry ingredients together. Mix all of the wet ingredients together in a separate bowl. Make three pockets in the dry ingredients and fill them with the wet ingredients. Carefully fold the mixture until all of the ingredients are incorporated without overmixing. Pour into ungreased cake pans or cupcake pan. Bake at 350 degrees for 35 to 40 min. Test for doneness with a toothpick; if it comes out clean, the cake is done.
Finish cake with a dusting of powdered sugar, chocolate ganache, or your favorite frosting.