YIELD
1/2 cup

TIME
Cook: 10 min.

INGREDIENTS

NOTES

For a sugar-free ketchup, leave out the brown sugar; the ketchup will be much more tart if you do. You can also substitute honey for the sugar.



DIRECTIONS

Mix tomato powder and water and let stand for a few minutes. Adjust thickness by adding more water or more powder. Add remaining ingredients and mix well. Store in a sealed container in the refrigerator.



SERVING SUGGESTIONS

Use in place of regular ketchup anywhere you want a smoky, spicy kick. Try it with our Tarragon Sweet Potato Steak “Fries” or Norm’s Gluten-Free Mexican Meatloaf.

THANKS TO
A. Lynn Buschhoff

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

Recipe Reviews