Healthy and flavorful, this chili make become your new favorite winter weeknight staple.



Ingredients

Notes

*Lean ground beef works well for this chili, too.

Directions

Heat oil in large saucepan over medium heat. Add onion and garlic and cook until soft, about 5 min. Add salt, pepper and ground turkey. Cook until turkey is browned. Add beans, tomato powder, water, chili powder and Old Market Seasoning. Cook at a low simmer for 20 min. During the last 5 min. of cooking, stir in corn.

Serving Suggestions

Serve with our Savory Spice Shop Corn Bread.

Yields

4 to 6 servings

Thanks To

Mary Johnston, Savory Franchising Team employee

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Pepper, Black, Malabar: Extra Coarse 1 oz bag $2.65
Tomato Powder 4 floz bottle $7.15
Chili Powder, Mild 1 oz bag $3.20
Old Market All-Purpose Seasoning 1 oz bag $2.70
Have a Savory Spice recipe you would like to share?


“I just wanted to say thank you for processing my first order so quickly. We fell in love with Chimayo chile powder in Santa Fe, and couldn't find it anywhere else until we found your website.”
-Lynn C. of Roseville, CA

Customer Reviews ( Add a Review )

5 stars 2/16/17 tjohnbaker
I've made this recipe a dozen times, so of course I like it. I've used ground turkey, ground beef, stew beef in small cubes, and different levels of chili heat. All the variations worked well. Works in a slow cooker, too.