Healthy and flavorful, this chili make become your new favorite winter weeknight staple.


YIELD
4 to 6 servings

INGREDIENTS

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NOTES

*Lean ground beef works well for this chili, too.



DIRECTIONS

Heat oil in large saucepan over medium heat. Add onion and garlic and cook until soft, about 5 min. Add salt, pepper and ground turkey. Cook until turkey is browned. Add beans, tomato powder, water, chili powder and Old Market Seasoning. Cook at a low simmer for 20 min. During the last 5 min. of cooking, stir in corn.



SERVING SUGGESTIONS

Serve with our Savory Spice Shop Corn Bread.

THANKS TO
Mary Johnston, Savory Franchising Team employee

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free



ITEMS IN THIS RECIPE

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