Orange Blossom Saffron Milk Recipe
Active Prep: 5 min
Cook: 30 min
- 2 cups whole milk
- 2 Tbsp. Saffron Orange Blossom Honey*
- 2 Tbsp. Pakistan Rose Petals
- 2 Green Cardamom Pods, crushed
- 1/3 tsp. salt
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*Saffron Orange Blossom Honey was a limited-time offer during February 2019. Missed out? Look out for it next year in one of our store locations!
Heat milk in medium saucepan over medium-heat. When milk is warm, mix in Orange Blossom Saffron Honey, Pakistan Rose Petals, Green Cardamom Pods, and salt. When mixture is close to boiling, reduce heat to low and simmer for 30 min. Strain through a fine-mesh sieve or coffee filter.
Michael Kimball, Savory Spice Test Kitchen