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Orange Champagne Vinaigrette Recipe

Name: Orange Champagne Vinaigrette
Yield: 1.00 cup
Cuisine: American
Ingredients: 1 orange, juiced; 4 Tbsp. champagne vinegar; 1 Tbsp. honey; 1/4 cup canola oil; 1/4 cup Park Hill Maple Pepper; 1/4 cup Kosher Salt

YIELD
1 cup

THANKS TO
Penny Halling, Savory Spice customer

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian

A wonderful dressing that is perfect for salads with dark leafy greens and fruits or cheeses.

YIELD
1 cup

INGREDIENTS

1 orange, juiced
4 Tbsp. champagne vinegar
1 Tbsp. honey
1/4 cup canola oil
2 tsp. Park Hill Maple Pepper
1 pinch Kosher Salt

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A wonderful dressing that is perfect for salads with dark leafy greens and fruits or cheeses.

DIRECTIONS

Mix orange juice, vinegar, Park Hill and honey in a bowl. Gently whisk in oil and adjust seasoning with salt as needed.

SERVING SUGGESTIONS

Excellent tossed with baby carrots or beets, or as a salad with greens, apples, pears, gorgonzola cheese and almonds.

THANKS TO
Penny Halling, Savory Spice customer

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian

ITEMS IN THIS RECIPE

Park Hill Maple Pepper (Salt Free Seasoning)

150

Select Size

Kosher Salt

Out of Stock

Orange Champagne Vinaigrette Recipe

INGREDIENTS

A wonderful dressing that is perfect for salads with dark leafy greens and fruits or cheeses.

ITEMS IN THIS RECIPE

Recipe Reviews