Orange Champagne Vinaigrette Recipe
YIELD
1 cup
INGREDIENTS
- 1 orange, juiced
- 4 Tbsp. champagne vinegar
- 1 Tbsp. honey
- 1/4 cup canola oil
- 2 tsp. Park Hill Maple Pepper
- 1 pinch Kosher Salt
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DIRECTIONS
Mix orange juice, vinegar, Park Hill and honey in a bowl. Gently whisk in oil and adjust seasoning with salt as needed.
SERVING SUGGESTIONS
Excellent tossed with baby carrots or beets, or as a salad with greens, apples, pears, gorgonzola cheese and almonds.
THANKS TO
Penny Halling, Savory Spice customer
NUTRITION
Penny Halling, Savory Spice customer
NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian
