Orange Chicken Recipe
YIELD
6 servings
TIME
Active Prep: 15 min
Cook: 15 min
INGREDIENTS
- 1 Bourbon Chicken Spice n Easy Mix
- 1 cup orange juice
- 3 Tbsp. soy sauce
- 1/2 tsp. Crushed Aleppo Chiles (optional)
- 2 lbs. boneless, skinless chicken thighs, cut into bite-size pieces
- 2 Tbsp. corn starch
- 2 Tbsp. sesame oil or vegetable oil
- Zest of 1 orange (optional)
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DIRECTIONS
In a medium bowl, whisk Bourbon Chicken Mix, orange juice, soy sauce, and Crushed Aleppo Chiles (if using). Set aside. In a large bowl, combine chicken and corn starch and stir until pieces are evenly coated. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook 7 to 8 min. without stirring, or until golden brown. Stir and cook an additional 5 to 7 min., or until chicken is cooked through. Add sauce mixture and bring to a boil. Stir occasionally for 3 to 4 min., or until sauce is slightly thickened and shiny. Top with orange zest if desired and serve hot.
SERVING SUGGESTIONS
Serve with rice, sliced scallions, and steamed vegetables like snow peas or broccoli.
THANKS TO
Stephanie Bullen
NUTRITION
Stephanie Bullen
NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
