In a medium bowl, whisk Bourbon Chicken Mix, orange juice, soy sauce, and Crushed Aleppo Chiles (if using). Set aside. In a large bowl, combine chicken and corn starch and stir until pieces are evenly coated. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook 7 to 8 min. without stirring, or until golden brown. Stir and cook an additional 5 to 7 min., or until chicken is cooked through. Add sauce mixture and bring to a boil. Stir occasionally for 3 to 4 min., or until sauce is slightly thickened and shiny. Top with orange zest if desired and serve hot.

Serve with rice, sliced scallions, and steamed vegetables like snow peas or broccoli.

ITEMS IN THIS RECIPE

Bourbon Chicken - Spice 'n Easy

10

$4.95

Net 3.55 oz  

$4.95

Crushed Aleppo Chiles

113

Select Size