This is our version of “inside out” or “Juicy Lucy” burgers, as they are known in various parts of the country.


YIELD
4 burgers

TIME
Active Prep: 10 min
Cook: 15 min


INGREDIENTS

Add all Savory items to cart


DIRECTIONS

Mix ketchup thoroughly with seasoning and set aside. Preheat grill. Mix together ground beef, pepper, salt, garlic, oregano, cumin and egg (if needed to bind) until thoroughly combined, but not overworked. Form into 4 equal sized balls. Flatten out each ball to 1/4-inch thick and place a tbsp each of the diced red onion and diced cheddar in the middle. Fold flatten burger meat over the onion and cheddar enclosing it securely in the middle of the meat and form back into a ball. Then flatten into a 3/4-inch thick burger patty. Grill to desired temperature, turning only once. Toast bun on the grill in indirect heat.



SERVING SUGGESTIONS

Serve with Maple Pepper Sweet Potato Wedges.

THANKS TO
Mike and Janet Johnston, Savory Spice founders

NUTRITION
Nut-Free



ITEMS IN THIS RECIPE

32
3 lbs  
$6.65

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