The best part of waking up is having your coffee all ready to go. We like that you can experiment with different ingredients, so the recipe never gets old.


YIELD
4 servings

INGREDIENTS

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NOTES

Feel free to change the flavor by varying the type of sugar (Spiced Vanilla Bean Sugar, Black Onyx Chocolate Sugar) and cinnamon (Ceylon cinnamon, Indonesian cinnamon etc.) Even if you don't usually drink your coffee sweetened, give this a try - it's subtly sweet and very refreshing.



DIRECTIONS

In a large jar or pitcher, mix coffee, sugar, and cinnamon. Add cold water and stir until thoroughly blended. Seal container. Let sit 8 to 12 hours either on the counter or in the fridge. When it's ready, stir again then strain through a fine mesh sieve into another container or pitcher.



SERVING SUGGESTIONS

Serve over ice and add milk if desired.

THANKS TO
Lia Moran, friend of Savory Spice

NUTRITION



ITEMS IN THIS RECIPE

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