Pacific Northwest Brussels Sprouts Recipe
Active Prep: 10 min
Cook: 30 min
- 1 lb. Brussels sprouts, halved
- 1 Tbsp. canola oil
- 2 Tbsp. Pike Place Protein Rub, divided
- 4 slices bacon, cut into 1/2-inch pieces
- 4 oz. goat cheese
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Preheat oven to 350 degrees. In a medium bowl, toss Brussels sprouts with canola oil and 1 Tbsp. Pike Place Protein Rub and set aside. Heat a large cast iron skillet over medium-high heat, add bacon, and saute for 4 to 5 min. per side, or until lightly browned and crispy. Remove bacon from pan with a slotted spoon and set aside. Immediately add Brussels sprouts to pan, toss them in bacon drippings, and transfer pan to oven. Roast for 20 to 25 min., or until cooked through with crispy edges. Top with bacon, pieces of goat cheese, and remaining 1 Tbsp. of Pike Place Protein Rub.
Serve as a side with lamb, steak, or a roast.