Nothing says southern food like fried pickles. A creative spice merchant submitted this recipe for frying pickle chips, but the method works for pickle spears too.


YIELD
28 pickles

TIME
Active Prep: 15 min
Cook: 10 min


INGREDIENTS

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NOTES

This recipe also works great with our Nashville Hot Fried Chicken Spices or Lake Barkley Fried Chicken Seasoning.



DIRECTIONS

Combine flour, cornmeal, and seasoning in one bowl and whisk eggs together in another. Heat oil in a skillet to 350 degrees. Dip pickle slices in egg and then in seasoned flour mixture. Shake off excess flour. Place coated pickle slices in the skillet and fry until browned on each side. Set on paper towels to drain. Serve hot.



SERVING SUGGESTIONS

Serve as a starter for any Southern-inspired meal. Pair with our Smoked Black Pepper Ranch Dressing or our Black & Bleu Cheese Dressing as a dip.

THANKS TO
Elizabeth Clark, Savory Spice—South End/Charlotte, NC

NUTRITION
Dairy-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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