Paris Cheese Popcorn Recipe

Name: Paris Cheese Popcorn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 0.00 No unit
Cuisine: American
Ingredients: 2 Tbsp. vegetable oil; 1/2 cup popcorn kernels; 2 Tbsp. extra virgin olive oil; 2 Tbsp. Paris Cheese Sprinkle

YIELD
About 10 cups

TIME
Active Prep: 5 min
Cook: 10 min

THANKS TO
Janet Johnston, Savory Spice founder

NUTRITION

Gluten-Free

Nut-Free

Sweetener-Free

Vegetarian

NOTES

This recipe also works with 8 to 10 cups pre-popped, packaged popcorn if you don't have kernels on hand. Just skip to drizzling popcorn with olive oil and tossing with seasoning.

This may be the easiest popcorn recipe ever. The drizzle of olive oil combined with the herb-filled cheese seasoning creates a sophisticated snack.

YIELD
About 10 cups

TIME
Active Prep: 5 min
Cook: 10 min

INGREDIENTS

2 Tbsp. vegetable oil
1/2 cup popcorn kernels
2 Tbsp. extra virgin olive oil
1/2 cup Paris Cheese Sprinkle

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NOTES

This recipe also works with 8 to 10 cups pre-popped, packaged popcorn if you don't have kernels on hand. Just skip to drizzling popcorn with olive oil and tossing with seasoning.

Other Recipe Suggestions

Bloody Mary Popcorn

Chile Cheese Popcorn

Spiced Popcorn Bars

This may be the easiest popcorn recipe ever. The drizzle of olive oil combined with the herb-filled cheese seasoning creates a sophisticated snack.

DIRECTIONS

Heat a large pot or Dutch oven over low heat. Add enough vegetable oil to coat bottom of pot, about 2 Tbsp. Add 1 or 2 kernels of popcorn as oil heats. Once kernels pop, add remaining kernels and cover. Shake pot as kernels pop to keep them from settling on bottom of pot and burning. Continue shaking until all kernels have popped. Transfer popcorn to a large bowl. Drizzle with olive oil, sprinkle with Paris Cheese and toss to coat.

THANKS TO
Janet Johnston, Savory Spice founder

NUTRITION

Gluten-Free

Nut-Free

Sweetener-Free

Vegetarian