Park Hill Maple Mustard Glaze Recipe
Active Prep: 10 min
- 5 Tbsp. Park Hill Maple Pepper
- 6 Tbsp. balsamic vinegar
- 1/4 cup whole grain Dijon mustard
- 1 Tbsp. olive oil
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For a ham glaze, add 1/2 cup maple syrup or brown sugar to the mixture and spread evenly over a 7 to 9 lb. ham during the last hour of cooking. Double or triple the recipe to have extra to serve as a sauce on the side.
Mix all ingredients together thoroughly. Use to baste pork, chicken, or salmon before or during cooking.
Mike Johnston, Savory Spice founder