This is a great all-purpose glaze that adds a zesty sweetness to just about anything that pairs well with mustard and vinegar. Try it on ham, grilled salmon, potato salad, greens, or roasted veggies.


YIELD
1/2 cup

TIME
Active Prep: 10 min


INGREDIENTS

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NOTES

For a ham glaze, add 1/2 cup maple syrup or brown sugar to the mixture and spread evenly over a 7 to 9 lb. ham during the last hour of cooking. Double or triple the recipe to have extra to serve as a sauce on the side.



DIRECTIONS

Mix all ingredients together thoroughly. Use to baste pork, chicken, or salmon before or during cooking. 



THANKS TO
Mike Johnston, Savory Spice founder

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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