This is a tangy, creamy dip or spread that works with several of our signature cheese seasonings.



Place cream cheese, sour cream, parsley, lemon juice and 3 Tbsp. of your choice of cheese seasoning in a food processor. Slowly pulse until blended. Add artichoke hearts and pulse until they breakdown to desired texture—a few short pulses for larger chunks and several longer pulses for smaller blended pieces. Season with pepper to taste. Serve immediately or cover and chill until ready to serve.

For a hot baked version: Fold in 1 cup shredded Parmesan cheese, or a combination of cheeses such as Parmesan, Romano, Monterey jack and cheddar. Butter a baking dish and fill with dip mixture. Sprinkle top with 1 Tbsp. cheese seasoning combined with 1 Tbsp. Parmesan cheese. Bake at 350 degrees for 25 min. until golden on top.

Serving Suggestions

Serve cold or warm with pita chips, sliced baguette or veggies. Makes a great spread for sandwiches and bagels, too.


3 cups

Thanks To

Dia, Savory Spice Shop—Bend, OR

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Parsley 4 floz bottle $2.65
Parmesan Pesto Sprinkle 4 floz bottle $5.95
Gran Paradiso Parmesan Sprinkle 2 floz bottle $4.85
Foothills Salad Seasoning 2 floz bottle $5.00



Items in this Recipe

Have a Savory Spice recipe you would like to share?

"I have to say, I've never been in a store like yours. The variety of spices and herbs, the atmosphere, and the service made for a great visit."
-Ben R. of Palmer, AK

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?