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Parmesan Crisps 3 Ways Recipe

Name: Parmesan Crisps 3 Ways
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 0.00 No unit
Cuisine: American
Ingredients: 1 cup (4 oz.) grated Parmesan cheese

YIELD
About 50 small crisps

TIME
Active Prep: 5 min
Cook: 12 min

THANKS TO
Alisa Inouye, Savory Spice & Co.— Alderwood/Seattle, WA

NUTRITION

Gluten-Free

Nut-Free

Vegetarian

NOTES

Use an inexpensive Parmesan; the lower fat content is better for baking.

Create different flavor profiles for this easy recipe by using your favorite curry, BBQ, or chile spice blends.

YIELD
About 50 small crisps

TIME
Active Prep: 5 min
Cook: 12 min

INGREDIENTS

1 cup (4 oz.) grated Parmesan cheese
Pick one of these seasoning options:
Curry
1 1/2 tsp. Rogan Josh
1 Tbsp. Cilantro
BBQ
1 1/2 tsp. TSM KC Style Rub
1 Tbsp. Freeze Dried Chives
Chile
1 1/2 tsp. Mapuche Style Merken Seasoning
1 Tbsp. Mexican Oregano

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NOTES

Use an inexpensive Parmesan; the lower fat content is better for baking.

Other Recipe Suggestions

Create different flavor profiles for this easy recipe by using your favorite curry, BBQ, or chile spice blends.

DIRECTIONS

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Choose a seasoning option then mix the spices with the Parmesan. Drop by level teaspoon onto prepared cookie sheet in little haystacks about 1 inch apart. Bake for about 10 to 12 min., turning the baking sheet around halfway through. You can tell they are done when the oil popping on the crisps slows and they are just starting to brown. Remove from oven and let cool completely on the baking sheets before serving. Store in an airtight container.

SERVING SUGGESTIONS

Serve as a topping for salads and soups. Makes a great addition to a cheese or snack plate.

THANKS TO
Alisa Inouye, Savory Spice & Co.— Alderwood/Seattle, WA

NUTRITION

Gluten-Free

Nut-Free

Vegetarian